Choosing the right layout depends on your space, household size, and how you use your kitchen. Common layouts include U-shape, L-shape, galley, and island kitchens. If you cook often, a U-shape or L-shape may offer more benchtop space and better flow. For smaller homes, a galley kitchen can be space-efficient. Always consider how traffic will move through the space and how accessible your appliances and storage will be during everyday use.

Modular kitchens are pre-made units that can be arranged to fit your space, often limited in size, style and materials. Custom kitchens are built from scratch to suit your exact measurements, layout, and design preferences. With custom, you can choose materials, finishes, cabinet sizes and storage features that match your needs. While modular kitchens are typically more affordable, custom options offer greater flexibility, better use of space, and a more tailored look.

Regular cleaning with a soft cloth and mild detergent helps maintain the finish of your cabinets. Avoid harsh chemicals or abrasive sponges, which can scratch or dull surfaces. Wipe spills quickly to prevent staining, especially on timber or laminate finishes. For cabinet hardware, use a damp cloth and gentle cleaner. Periodically check hinges and drawer runners to keep them operating smoothly, and avoid overloading shelves to maintain their shape.